Экономическая доступность продуктов питания как составляющая продовольственной безопасности Республики Молдова

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dc.contributor.authorRojco, Anatolii
dc.contributor.authorIvanov, Svetlana
dc.date.accessioned2022-05-10T06:04:08Z
dc.date.available2022-05-10T06:04:08Z
dc.date.issued2020
dc.descriptionReferințe: p. 35 (9 titl.).en_EN
dc.description.abstractThe economic access to food is an important component of food security. This determines the purpose of the work, which is to analyze the economic access to food of the population of the Republic of Moldova. In this case, the methodology for analyzing indicators developed by the FAO of UN is applied. The following indicators were analyzed: consumption expenditure per capita and their structure, the dynamics of consumer food prices, purchasing power of households income per capita. It is concluded that it is necessary to develop a system of target indicators of economic access to food adapted to the conditions of the Republic of Moldova.en_EN
dc.identifier.citationРОЖКО, Анатолий, ИВАНОВА, Светлана. Экономическая доступность продуктов питания как составляющая продовольственной безопасности Республики Молдова. In: XXI əsrdə beynəlxalq iqtisadi munasibətlərin prioritet istiqamətləri = Priority directions of international economic relations in the XXI century": Proceedings of the International Scientific Practice Conference, May 22, 2020 Bakı. Bakı: Mütərcim, 2020, pp. 30-35. ISBN 978-9952-28-532-1.en_EN
dc.identifier.isbn978-9952-28-532-1
dc.identifier.urihttps://rses.ince.md/handle/123456789/1538
dc.language.isootheren_EN
dc.subjecteconomic access to fooden_EN
dc.subjectdisposable income of the populationen_EN
dc.subjectstructure of average consumer spendingen_EN
dc.subjectfood pricesen_EN
dc.subjectfood securityen_EN
dc.subjectcheltuielile de consumen_EN
dc.subjectcap de locuitoren_EN
dc.subjectpretul de consumen_EN
dc.subjectalimenteen_EN
dc.subjectRepublica Moldovaen_EN
dc.subjectRepublic of Moldovaen_EN
dc.subjectsecuritate alimentaraen_EN
dc.titleЭкономическая доступность продуктов питания как составляющая продовольственной безопасности Республики Молдоваen_EN
dc.typeArticleen_EN

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