Dezvoltarea antreprenoriatului rural prin inovare
No Thumbnail Available
Date
2019
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Artifex
Abstract
The current society is evolving at astonishing speed, taking by
surprise with the accelerated pace of change that addresses all aspects of
human existence. A developed economy is an innovative economy, which, in
turn, is based on innovation in entrepreneurship, where the basic objective
is the absorption of innovations, which determines the main directions for
the development of the entrepreneurial business. The aim of the research is
to deepen the theoretical basis on entrepreneurship and innovation and to
develop practical recommendations for developing it through innovations
based on the food industry enterprises in the South Development Region. In
the process of research, general scientific methods have been applied, such
as: quantitative and qualitative analysis (survey), system and synthesis
analysis, chronological series method, tables and graphs method, induction
and deduction, comparison, logic principle.
Description
Text: lb. rom. Abstract: lb. engl. Referinţe bibliografice: pp. 504-505 (9 titl.). JEL Classification: E2, I25, L66.
Keywords
innovation, entrepreneurship, development, economy
Citation
MOSCALU, Olga, BUMBU, Larisa. Dezvoltarea antreprenoriatului rural prin inovare. In : Experience. Knowledge. Contemporary Challenges „Necessity of new Economic-Social Paradigms in the current globalization Context”: international symposium, 4th edition, may 23rd - 24th, 2019. Artifex University of Bucharest. Bucharest, 2019, pp. 496-505. ISBN 978-606-8716-44 -2.