Dezvoltarea antreprenoriatului rural prin inovare

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dc.contributor.authorMoscalu, Olga
dc.contributor.authorBumbu, Larisa
dc.date.accessioned2021-11-08T14:35:13Z
dc.date.available2021-11-08T14:35:13Z
dc.date.issued2019
dc.descriptionText: lb. rom. Abstract: lb. engl. Referinţe bibliografice: pp. 504-505 (9 titl.). JEL Classification: E2, I25, L66.en_EN
dc.description.abstractThe current society is evolving at astonishing speed, taking by surprise with the accelerated pace of change that addresses all aspects of human existence. A developed economy is an innovative economy, which, in turn, is based on innovation in entrepreneurship, where the basic objective is the absorption of innovations, which determines the main directions for the development of the entrepreneurial business. The aim of the research is to deepen the theoretical basis on entrepreneurship and innovation and to develop practical recommendations for developing it through innovations based on the food industry enterprises in the South Development Region. In the process of research, general scientific methods have been applied, such as: quantitative and qualitative analysis (survey), system and synthesis analysis, chronological series method, tables and graphs method, induction and deduction, comparison, logic principle.en_EN
dc.identifier.citationMOSCALU, Olga, BUMBU, Larisa. Dezvoltarea antreprenoriatului rural prin inovare. In : Experience. Knowledge. Contemporary Challenges „Necessity of new Economic-Social Paradigms in the current globalization Context”: international symposium, 4th edition, may 23rd - 24th, 2019. Artifex University of Bucharest. Bucharest, 2019, pp. 496-505. ISBN 978-606-8716-44 -2.en_EN
dc.identifier.isbn978-606-8716-44 -2
dc.identifier.urihttps://rses.ince.md/handle/123456789/1361
dc.language.isootheren_EN
dc.publisherArtifexen_EN
dc.subjectinnovationen_EN
dc.subjectentrepreneurshipen_EN
dc.subjectdevelopmenten_EN
dc.subjecteconomyen_EN
dc.titleDezvoltarea antreprenoriatului rural prin inovareen_EN
dc.typeArticleen_EN

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