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Research on the capitalizing of mountain area resources in beef production
(INCE, 2022) Chetroiu, Rodica; Marin, Ancuta
The present study presents the average economic results for the period 2018-2020 of six case studies conducted in beef cattle farms of different sizes, located in mountainous counties. From the farm size point of view, it is between 8 - 280 heads of fattened cattle, with an average of 115.67 heads and an average production of 443.73 kg / head. The average value of the unit cost was 10.43 lei / kg live, and the average profit was 0.31 lei / kg live, with a minimum of -1.30 lei / kg live and a maximum of 1.49 lei / kg live. The average taxable income rate was 3.76%, with a minimum of -9.05% and a maximum of 13.49%. The average profitability threshold in physical units resulting from the analyzes included in the case studies is 383.6 kg live/head, and the average profitability threshold in value units is 4074.7 lei/head. Research results indicate that the efficient use of agricultural resources in the mountain area can lead to favorable economic results. Studiul de față prezintă rezultatele economice medii pe perioada 2018-2020 a șase studii de caz efectuate în ferme de taurine pentru carne de diferite mărimi, aflate în județe din zona montană. Din punct de vedere al mărimii fermelor, aceasta este cuprinsă între 8 - 280 capete taurine la îngrășat, cu o medie de 115,67 capete și cu o producție medie de 443,73 kg/cap. Valoarea medie a costului unitar a fost de 10,43 lei/kg în viu, iar profitul mediu a fost de 0,31 lei/kg în viu, cu un minim de -1,30 lei/kg în viu și un maxim de 1,49 lei/kg în viu. Rata medie a venitului impozabil a fost de 3,76%, cu un minim de -9,05% și un maxim de 13,49%. Pragul mediu de rentabilitate în unități fizice rezultat în urma analizelor din studiile de caz este de 383,6 kg în viu/cap, iar pragul mediu de rentabilitate în unități valorice este de 4.074,7 lei/cap. Rezultatele cercetărilor indică faptul că utilizarea eficientă a resurselor agricole din zona montană poate conduce la obținerea de rezultate economice favorabile.
Milk and meat market between 2015-2020 - a swot analysis
(INCE, 2022) Chetroiu, Rodica; Marin, Ancuta
Market information is an important tool to respond to changes in the economic environment and to identify potential domestic and export market opportunities, helping producers, traders and processors to know market requirements and consumer preferences. The SWOT analysis used in the paper as a research method is based on the results of a series of technical-economic analysis, statistics and market information, which led to highlighting the strengths, weaknesses, opportunities and risks of the cow's milk market and of beef, sheep, pork and poultry market from Romania. Thus, the Romanian agri-food sector was characterized by a low integration of participants in the agri-food supply chains. The Romanian animal products market is dominated by imported products, at lower sales prices, which makes that the products of Romanian farmers do no longer find their place in the stores, as higher domestic costs lead to higher prices, discouraging autochthonous producer. But the recovery of trust in Romanian products has already taken place by consumer. There is now a need to regain trust between producers, to create production, distribution and marketing chains, to create markets that will also receive quality products from Romanian farmers.
Comerţul Uniunii Europene cu Federaţia Rusă – o analiză a evoluţiilor de pe piaţa cărnii
(INCE, 2015) Gavrilescu, Camelia; Voicilas, Marius
The EU agrifood exports increased continuously during the laste two decades, by the contribution of the number and export value of its member states. Since 2004, Russia became the second export destination for the EU, after the USA. For some product categories, such as beverages, meat, fruit, vegetables, dairy products, EU gained important shares on the Russian market. The present paper is examining some features of the EU extra-community trade, in terms of recent evolutions and geographical orientation of the trade flows. Secondly, it examines Russia’s main imported agrifood products, in terms of volume and origin. Since meat is the main imported agrifood product (it takes 15% of the total Russian agrifood imports from the EU), and was banned through the embargo imposed by Russia since August 2014, the paper is also trying to evaluate the losses incurred by the main EU member states exporting different types of meat to Russia.
Importul de carne și organe comestibile al Republicii Moldova
(INCE, 2023) Litvin, Aurelia; Scerbacov, Elena
The livestock of pigs has decreased significantly in farms specialized in raising pigs in the country, the cause being the coronavirus pandemic. Demand also fell for all pork products requested by both restaurants and picnics. Another cause that caused the reduction of the cattle herd was the increase in the price of fodder, as well as energy resources. Domestic meat production does not provide what is needed for processing factories. As a result, pork is imported because supplies are constant, the price is lower than for domestic production, and the quality is good. The Covid-19 pandemic caused an increase in meat processing expenses, as it was necessary to divide the workforce into shifts. The increase in expenses was also caused by the fact that hygiene products and special equipment were purchased for employees, but also for the repeated testing of employees. Imported meat is mostly frozen. This is stored for a long period of time to later be sold at high prices when there is a shortage of raw material on the domestic market. In 2021, compared to 2011, beef was imported more than 4 times, beef – 2,5 times, and poultry - 2 times. The Republic of Moldova imports meat from such countries as: Ukraine, Germany, Russia, Poland, Romania, Hungary. Unfortunately, domestic beef is exported, and Moldovans consume imported meat. Moldovans prefer to eat pork.

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