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Permanent URI for this collectionhttps://rses.ince.md/handle/123456789/1827

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    Competitivitatea comerțului agroalimentar a Republicii Moldova: perspective globale și regionale
    (INCE, ASEM, 2024) Cimpoies, Liliana; Lucasenco, Eugenia; Cojocaru, Adrian
    The paper analyzes the competitiveness of the agri-food trade of the Republic of Moldova, considering global and regional perspectives, with a particular focus on trade relations with the European Union and the Commonwealth of Independent States (CIS). The study evaluates the performance of Moldova's agrifood sector using indicators such as the trade coverage ratio and the Lafay index to determine Moldova's comparative advantages in this sector. The research results show that the Republic of Moldova has recorded significant growth in agri-food exports, especially to the European market, while exports to the CIS have declined. Moldova demonstrates considerable competitive advantages in the cereals, oilseeds, alcoholic beverages, and vinegar sectors, but faces disadvantages in the animal products, dairy, and fish sectors. These findings highlight the need for strategic interventions to strengthen the competitiveness of these sectors and to support the sustainable development of Moldova's agri-food sector.
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    Trade with agri-food products on international markets: opportunities and risks for Moldova
    (INCE, 2022) Cimpoies, Liliana; Sarbu, Olga;
    The aim of this paper is to analyze the trade advantages and/or disadvantages of Moldova’s agricultural and food products on international markets. The paper is based on statistical data analysis regarding agri-food foreign trade by using the aggregations HS 01-24 according to the Combined Nomenclature of Goods. The examined time series refer to 2010-2019. In order to assess the competitiveness of agri-food products on international markets, trade indicators as Trade Balance Index (TBI), Lafay index and Relative Trade Advantages (RTA) were calculated. According to the obtained results, Moldova has trade advantages for some commodities as oil seeds and oleaginous plants, cereals, beverages, edible fruits and nuts, animal or vegetable fats and oils, preparations of vegetables. Scopul lucrării este analiza avantajelor și/sau dezavantajelor comerțului cu produse agroalimentare al Republicii Moldova pe piețele internaționale. Studiul se bazează pe analiza datelor statistice aferente comerțului internaționale pe secțiuni armonizate 01-24 în perioada anilor 2010-2019. Pentru estimarea competitivității produselor agroalimentare au fost utilizați mai mulți indicatori ca Indicele balanței comerciale (IBT), indicele Lafay, indicele avantajelor comerciale relative (RTA) etc. Conform rezultatelor obținute, Republica Moldova are poziții comerciale avantajoase pe piețele globale pentru comerțul cu semințe și fructe oleaginoase, cereale, băuturi, fructe comestibile și nuci, grăsimi și uleiuri de origine vegetală, preparate din legume și fructe etc.