Possibilities for organic production in protected areas of the lower Danube region

Abstract

Organic agriculture is fully controlled production and aims to facilitate sustainable development. In order to established the patterns of organic production on one area must be met clearly defined criteria: isolation of plots of land, livestock farmsand processing facilities from potential sources of pollution, water quality suitable for irrigation, the coordinated development of crop and livestock production and unpolluted soil content pollutants below the maximum allowable amount. Lower Danube (Carpathian region), National Park “Derdap” covers the territory and cadastral municipality Golubac, Toponica and part of the cadastral municipality Majdanpek and is a protected area of great importance for Serbia. The aim of this work will be to present the current situation in organic agricultural production in Serbia, with special emphasis on the situation of the territoryof the Lower Danube. It will be presented and opportunities for future development of organic farming in greenhouses NP Derdap, in accordance with the improvement of natural resources and protection of plant and animal associations that are found in a given locality.