The history and dynamics of rice in Romania
| dc.contributor.author | Certan, Ion | |
| dc.contributor.author | Voicilas, Dan-Marius | |
| dc.contributor.author | Gavrilescu, Camelia | |
| dc.date.accessioned | 2026-02-06T12:54:22Z | |
| dc.date.issued | 2025 | |
| dc.description | Text: lb. engl. Abstrac: lb. engl. Referinţe bibliografice: p. 37 (6 titl.). JEL Classification: Q15, Q17, Q18, D24. UDC: 338.439.4:633.18(498). | |
| dc.description.abstract | Rice became an important ingredient in the Romanian cuisine under Greek and Turkish influences during the last centuries of the Ottoman Empire presence in the Balkans. Recently, after 1989, rice cultivation and production collapsed, due to several economic factors and inappropriate policies. In this context, the present paper examines the evolutions of rice production, exports and imports in the last 60 years, the current situation, as well as the perspectives for its evolution. | |
| dc.identifier.citation | CERTAN, Ion, VOICILAȘ, Dan-Marius, GAVRILESCU, Camelia. The history and dynamics of rice in Romania. In: Economic Growth in the Face of Global Challenges. Strategies for Sustainable Growth, Demographic Resilience, and Social Equity: Conference proceedings: International Scientific-Practical Conference, XIXth edition, October 9-10, 2025, Chisinau. Chisinau: SEP ASEM, 2025, vol. 2, pp. 34-37. ISBN 978-9975-168-65-6 (PDF). https://doi.org/10.36004/nier.cecg.II.2025.19.06 | |
| dc.identifier.doi | https://doi.org/10.36004/nier.cecg.II.2025.19.06 | |
| dc.identifier.isbn | 978-9975-168-65-6 (PDF) | |
| dc.identifier.uri | https://doi.org/10.36004/nier.cecg.II.2025.19.06 | |
| dc.identifier.uri | https://rses.ince.md/handle/123456789/2988 | |
| dc.language.iso | en | |
| dc.publisher | INCE, ASEM | |
| dc.subject | rice | |
| dc.subject | production | |
| dc.subject | import substitution policy | |
| dc.subject | tradition | |
| dc.subject | trade | |
| dc.subject | Romania | |
| dc.title | The history and dynamics of rice in Romania | |
| dc.type | Article |
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