Performance and sustainability of SMEs from agricultural and food industry

dc.contributor.authorErhan, Lica
dc.date.accessioned2026-02-11T09:15:59Z
dc.date.issued2025
dc.descriptionText: lb. engl. Abstrac: lb. engl. Referinţe bibliografice: p. 63 (4 titl.). JEL Classification: G00; G30. UDC: 334.72:[631+664].
dc.description.abstractOver the last decades, SMEs have become one of the most important sectors of economy in many countries. Similar to other countries, SMEs represent the majority of businesses in the Republic of Moldova. The agricultural sector remains a key and fundamental sector for Moldova as well. Still, the overlapping crises from the last years have affected SMEs operating in agriculture and food industry, limiting their performance and growth. In order to overpass the challenges it is necessary to take steps that will promote SMEs growth, which is essential for their sustainability and continuity of their economic activities. Starting from this reality, the primary aim of this research paper is to evaluate the economic performance and sustainability of SMEs from agricultural and food industry. In order to meet the aims and objectives of this paper, an analysis of secondary data resources will be carried out. The research will include an analysis of SMEs from Republic of Moldova, based on official data from national and international bodies and will be completed by the most recent data and references in this field of research and own reflections of the author.
dc.description.sponsorshipThe article was developed within the framework of Subprogram 030101 „Strengthening the resilience, competitiveness, and sustainability of the economy of the Republic of Moldova in the context of the accession process to the European Union”, institutional funding.
dc.identifier.citationERHAN, Lica. Performance and sustainability of SMEs from agricultural and food industry. In: Economic Growth in the Face of Global Challenges. Strategies for Sustainable Growth, Demographic Resilience, and Social Equity: Conference proceedings: International Scientific-Practical Conference, XIXth edition, October 9-10, 2025, Chisinau. Chisinau: SEP ASEM, 2025, vol. 2, pp. 61-63. ISBN 978-9975-168-65-6 (PDF). https://doi.org/10.36004/nier.cecg.II.2025.19.13
dc.identifier.doihttps://doi.org/10.36004/nier.cecg.II.2025.19.13
dc.identifier.isbn978-9975-168-65-6 (PDF)
dc.identifier.urihttps://doi.org/10.36004/nier.cecg.II.2025.19.13
dc.identifier.urihttps://rses.ince.md/handle/123456789/2995
dc.language.isoen
dc.publisherINCE, ASEM
dc.subjectsmall and medium-sized enterprises
dc.subjectagricultural sector
dc.subjectfood sector
dc.subjectcrisis
dc.subjectsustainable development
dc.subjectintreprinderi mici si mijlocii
dc.subjectsector agricol
dc.subjectsector alimentar
dc.subjectcriza
dc.subjectdezvoltare durabila
dc.titlePerformance and sustainability of SMEs from agricultural and food industry
dc.typeArticle

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