Methodological and scientific contribution to the development of the pigmeat sector based on standard development projects.
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Date
2023
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Publisher
INCE
Abstract
Starting a business requires a complex and thoughtful approach to everyone who wants business involvement. The deep attitude towards all elements of the business must be recognized by their importance to each founder. The business to be initiated cannot be achieved by a general approach or based on the current pace of evolution and so on. A business at the stage of knowledge, must be studied through its subtleties, specific technologies, links, and stages of operation, so that the investor is initiated and self-trained in the best way. To be capitalized, the business idea is transformed into a business through a plan developed by the investor, which establishes the investment stages, financing, employment processes and other elements, so that at the beginning of the technological process the stages of investment, construction, acquisition, and technical arrangements are solved and prepared. Only a good training from a theoretical point of view can ensure the success of an entrepreneur in developing the identified business. The investment project comes to the aid of all those interested in starting businesses in rural areas and is intended for the livestock branch. The project is dedicated to raising pigs for meat with the provision of good practices and environmental friendliness. In this investment project are described the basic peculiarities of the pig business, the technological elements of ensuring the technological process, the development factors and the economic results pursued. Through this project, investors and businessmen who want to start agricultural businesses can assess their economic capabilities and draw inspiration from factological content.
Description
Text: lb. engl. Abstrac: lb. engl. Referinţe bibliografice: p. 279 (4 titl.). JEL Classification: Q1, L1, O13, P33. UDC: 631.15:636.4.
Keywords
analysis, investment project, rural environment, technological process, pigmeat
Citation
BALTAG, Grigore, OSOIANU, Alexandru. Methodological and scientific contribution to the development of the pigmeat sector based on standard development projects. In: Economic growth in the conditions of globalization: conference proceedings: International Scientific-Practical Conference, XVIIth edition, october 12-13, 2023, Chisinau. Chisinau: SEP ASEM, 2023, vol. I, pp. 269-279. ISBN 978-9975-167-20-8 (PDF). https://doi.org/10.36004/nier.cecg.II.2023.17.15