International Scientific-Practical Conference "Economic growth in the conditions of globalization" = Conferinţa Internaţională Ştiinţifico-Practică „Creşterea economică în condiţiile globalizării”
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Item Competitivitatea comerțului agroalimentar a Republicii Moldova: perspective globale și regionale(INCE, ASEM, 2024) Cimpoies, Liliana; Lucasenco, Eugenia; Cojocaru, AdrianThe paper analyzes the competitiveness of the agri-food trade of the Republic of Moldova, considering global and regional perspectives, with a particular focus on trade relations with the European Union and the Commonwealth of Independent States (CIS). The study evaluates the performance of Moldova's agrifood sector using indicators such as the trade coverage ratio and the Lafay index to determine Moldova's comparative advantages in this sector. The research results show that the Republic of Moldova has recorded significant growth in agri-food exports, especially to the European market, while exports to the CIS have declined. Moldova demonstrates considerable competitive advantages in the cereals, oilseeds, alcoholic beverages, and vinegar sectors, but faces disadvantages in the animal products, dairy, and fish sectors. These findings highlight the need for strategic interventions to strengthen the competitiveness of these sectors and to support the sustainable development of Moldova's agri-food sector.Item Dezvoltarea agriculturii ecologice: perspective pentru Republica Moldova(INCE, 2022) Cimpoies, Liliana; Cosalic, DianaEcologic agriculture makes a major contribution to protecting the environment, maintaining the natural balance and obtaining valuable agricultural products that do not affect the health of the population. In recent decades, ecologic agriculture has developed rapidly in most countries. This is due to the negative reaction of the population to the consequences of intensive agriculture to some components of the environment and the health of consumers. In the Republic of Moldova there are quite favorable natural climatic and soil conditions for practicing ecologic agriculture. During the last years, the share of ecologic agriculture in the intensive agricultural system is increasing. The purpose of this research is to analyze the level of development of ecologic agriculture in the Republic of Moldova, the trends and challenges that exist. The research is based on the analysis of data on the dynamics of the cultivated areas within the organic agriculture of Moldova, the number of operators in organic agriculture and their territorial distribution. In order, to assess the state support for ecologic agriculture, the number of beneficiaries for subsidizing the development of ecologic agriculture was examined. The study is based on statistical information provided by the Ministry of Agriculture and Food Industry (MAFI), the Agency for Interventions and Payments in Agriculture (AIPA). The current level of development of organic farming has been modest with slow growth in recent years. A push for the transition to organic farming is the increase in the prices of inputs used by traditional agriculture. An important role is to stimulate scientific research in determining new ways of preventing diseases and pests, an important issue for increasing the efficiency of ecologic agriculture.Item Agricultura ecologică – ramură strategică pentru dezvoltarea durabilă a agriculturii în Republica Moldova(INCE, 2023) Cimpoies, Liliana; Cosalic, DianaAmong the trends in the development of the sustainable agriculture, the field of "ecological agriculture" has a priority role, because the European Union policies also place an increased emphasis on the development of the ecological agriculture. Thus, EU member countries have approved, as a priority objective, the increase of the agricultural areas in the ecological system up to 25% of the total cultivated areas, by the end of 2030. Unfortunately, Republic of Moldova didn’t align such an objective, however, the concept of developing the ecological agriculture came out in the early 90s when The Professor Boris Boincean – the promoter of agricultural science, developed the sustainable agriculture in the Republic of Moldova. This branch is a very promising one, for an impressive number of enterprises in the Republic of Moldova, due to the effects of the climate changes, lower production cost, in comparison to the conventional agriculture and the rapidly global growing demand for organic products. The Ecological products also have a positive impact over the employment process, therefore, it has a very low impact on the environment, and it encourages: responsible use of the energy and natural resources; preservation of biodiversity; preservation of the ecological balances; increasing soil fertility; maintaining water quality. As producers and processors from the Republic of Moldova seek to capitalize these opportunities, the Government is making considerable efforts to create favorable conditions for the development of this sector.Item Implicațiile schimbărilor climatice asupra dezvoltării fitotehniei în Republica Moldova(INCE, 2023) Cimpoies, Liliana; Grubleac, MariaThe agricultural sector is particularly vulnerable to the impacts of climate change due to its direct dependence on temperature and precipitation. In the Republic of Moldova in recent years, agriculture, especially crop production, has been affected by climate change, especially droughts (once every 3-10 years). According to the State Hydrometeorological Service, the 2007 drought was one of the most severe in the country's history, affecting more than 80 percent of the area, with losses of more than $1 billion. And the drought of 2020 caused a 27.1 percent drop in global agricultural output and the loss of about 20 percent of jobs. The purpose of this paper is to analyze the current state of crop production in the Republic of Moldova under the impact of climate change. The research is based on the analysis of data provided by the National Bureau of Statistics and the State Hydrometeorological Service. The analyzed data include indicators such as the volume of global agricultural output, the harvest and productivity of some main agricultural crops, and the analysis of the influence of temperature, precipitation on these indicators. It is important to continue monitoring and adapting to climate change in the agricultural sector by implementing sustainable agricultural practices, developing climate-resistant varieties and using advanced technologies. This can ensure greater resilience and productivity to climate threats in the development of Moldova's agricultural sector.