Business management and energy efficiency in the food industry of Moldova

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dc.contributor.authorDuca, Aurelia
dc.contributor.authorGribincea, Corina
dc.date.accessioned2021-03-26T11:16:39Z
dc.date.available2021-03-26T11:16:39Z
dc.date.issued2014
dc.descriptionBibliogr.: p. 271 (10 titl.). JEL Classification: G30, L00, N7.en_EN
dc.description.abstractThe article underlines the necessity of a concept of modernization of the national economy in terms of the global crisis, based on production systems strengthening, implementation of innovational technologies, efficient energy management, building business on models that take into account the life cycle of technology and business in areas with high competitive potential, and also to support small and medium businesses in complementary sectors.en_EN
dc.identifier.citationDUCA, Aurelia, GRIBINCEA, Corina. Business management and energy efficiency in the food industry of Moldova. In: Journal of Financial and Monetary Economics. 2014, no. 1, pp. 262-271. ISSN 2392 – 9685.en_EN
dc.identifier.issn2392 – 9685
dc.identifier.urihttps://rses.ince.md/handle/123456789/1161
dc.language.isoenen_EN
dc.publisher,,Victor Slăvescu” Centre For Financial And Monetary Researchen_EN
dc.subjectmodernizationen_EN
dc.subjectenergy managementen_EN
dc.subjectindustrial technologiesen_EN
dc.subjectbusiness modelen_EN
dc.subjectbusiness life cycleen_EN
dc.titleBusiness management and energy efficiency in the food industry of Moldovaen_EN
dc.typeArticleen_EN

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