Economie agro-alimentară și dezvoltare rurală

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    Current state, obstacles and opportunities for the development of the Champignon mushroom production industry in the Republic of Moldova
    (INCE, 2022) Turetchi, Viorel
    Due to their nutritional and economic value, champignon mushrooms are appreciated by both consumers and domestic agricultural entrepreneurs. The ability of this culture to provide up to five - six harvests during the year, the constant demand on the local market for the given product, reflects, at first sight, guaranteed economic successes for potential mushroom producers. However, the specifics of the local market, as well as the technical and material conditions available for carrying out the production process in the conditions of the Republic of Moldova, carry a series of risks that can seriously compromise the success of the given business. The purpose of this work is to confirm the economic advantage of producing champignon mushrooms in the conditions of our country, to reflect the necessary technological measures to be implemented, the risks that may arise in the production process. General research methods (empirical and theoretical methods) were used in the preparation of the report, the analysis of statistical data reflecting the dynamics of the foreign and local markets was widely applied. The report presents both the analysis of the statistical data and the derived conclusions, and the effects are interpreted through the lens of promoting agricultural products with a high economic value. The results of the report present the dynamics of the local mushroom production sector, development opportunities and measures to make the field more efficient.
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    Determining agriculture production efficiency based on the new assesment tools
    (INCE, 2019) Parmacli, Dmitrii; Stratan, Alexandru
    Profitability indicators describe the result of the management process more comprehensively than profit, characterize the effectiveness and efficiency of management, because their value shows the ratio of the effect with cash or input resources. They are used to evaluate the performance of the enterprise, as well as an instrument of investment policy and pricing. Most often, in practice, agricultural enterprises calculate indicators that characterize the profitability of production costs, investment projects and profitability of sales. It is very important to calculate the profitability levels of each type of sold products and give them an estimate, which allows identifying the most profitable ones. Methodological approaches are proposed in order to determine the four levels of profitability of the sold products, which are clearly presented in tables and graphs. It is important to grade the levels of profitability for each type of sold product, and therefore, it is becoming possible to assess their degree of effectiveness or level of profitability. The purpose of the article is to provide teachers from higher educational institutions, as well as agricultural specialists with modern tools for assessing the effectiveness of sold products, in particular through application of an unconventional method. The presented study allows specialists of agricultural enterprises to determine on the basis of two coefficients (return on fixed and specific variable costs) the moderate, rational, optimal and high profitability of sold grain, sunflower, grapes and other products and based on them to justify the amount of expected profit.
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    Methodical approach of substantiation of potential indicators of land use efficiency in agriculture
    (INCE, 2018) Parmacli, Dmitrii; Ianioglo, Alina
    The article reveals that along with the traditional indicators of the efficiency of productive land use (the ratio between the resultsof the sale of in value or in kind products and the unit of land resources use), it is advisable to apply the indicator of the level of realization of their potential that will comprehensively reflect the achieved level of land use efficiency and possible reserves of increasing the agricultural production. Studies regarding the problems of the economic efficiency of agricultural production, including innovative developments aimed at increasing the productivity of land in the production of crop products, were carried out by many scientists, however, both in training and in real production conditions, as a rule, potential values of land use efficiency in industry are not taken into account. In this regard, studies of the methodological aspects of substantiation of the potential indicators of land productivity and the identification on this basis of the reserves for increasing the efficiency of land use become relevant. The purpose of the article is to present modern methodological tools for the economic evaluation of the efficiency of land use in agriculture. The proposed methodology for calculating potential yield indicators of the main cultivated crops was tested on the basis of the “Pobeda” collective farm in the Ceadir-Lunga district making a comparison between the actual and normative indicators of the profit per unit area. On this basis, land use efficiency reserves have been identified. The results of the research allows specialists of agricultural enterprises, as well as professors and students of higher education institutions to determine the normative indicators of land productivity and the profit volumes for each cultivated crop on the basis of simple calculations, and thus to identify reserves for improving land use efficiency.