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Industrial developed countries experience in the risks identification and management in agro industrial sphere
(INCE, 2021) Timus, Andrei
Risk management in the agro-industrial and food sector is increasingly approached multilaterally, both at the level of governments to make long-term decisions to ensure food security and at the formal level based on the scientific treatment of food safety issues. Producers and other operators involved in the food chain in developed countries are aware of the importance of these issues. Stakeholders should also manage food risks, for example at the production or consumer level. Risk management in the agro-industrial and food sectors must be based on a robust methodology and comprehensive food safety regulations. Developed countries have achieved specific results in this area that can be applied by stakeholders, including authorities and producers. The paper includes the process stages and components of risk management in the agro-industrial and food field.