Browsing by Author "Marin, Ancuta"

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    Milk and meat market between 2015-2020 - a swot analysis
    (INCE, 2022) Chetroiu, Rodica; Marin, Ancuta
    Market information is an important tool to respond to changes in the economic environment and to identify potential domestic and export market opportunities, helping producers, traders and processors to know market requirements and consumer preferences. The SWOT analysis used in the paper as a research method is based on the results of a series of technical-economic analysis, statistics and market information, which led to highlighting the strengths, weaknesses, opportunities and risks of the cow's milk market and of beef, sheep, pork and poultry market from Romania. Thus, the Romanian agri-food sector was characterized by a low integration of participants in the agri-food supply chains. The Romanian animal products market is dominated by imported products, at lower sales prices, which makes that the products of Romanian farmers do no longer find their place in the stores, as higher domestic costs lead to higher prices, discouraging autochthonous producer. But the recovery of trust in Romanian products has already taken place by consumer. There is now a need to regain trust between producers, to create production, distribution and marketing chains, to create markets that will also receive quality products from Romanian farmers.
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    Research on the capitalizing of mountain area resources in beef production
    (INCE, 2022) Chetroiu, Rodica; Marin, Ancuta
    The present study presents the average economic results for the period 2018-2020 of six case studies conducted in beef cattle farms of different sizes, located in mountainous counties. From the farm size point of view, it is between 8 - 280 heads of fattened cattle, with an average of 115.67 heads and an average production of 443.73 kg / head. The average value of the unit cost was 10.43 lei / kg live, and the average profit was 0.31 lei / kg live, with a minimum of -1.30 lei / kg live and a maximum of 1.49 lei / kg live. The average taxable income rate was 3.76%, with a minimum of -9.05% and a maximum of 13.49%. The average profitability threshold in physical units resulting from the analyzes included in the case studies is 383.6 kg live/head, and the average profitability threshold in value units is 4074.7 lei/head. Research results indicate that the efficient use of agricultural resources in the mountain area can lead to favorable economic results. Studiul de față prezintă rezultatele economice medii pe perioada 2018-2020 a șase studii de caz efectuate în ferme de taurine pentru carne de diferite mărimi, aflate în județe din zona montană. Din punct de vedere al mărimii fermelor, aceasta este cuprinsă între 8 - 280 capete taurine la îngrășat, cu o medie de 115,67 capete și cu o producție medie de 443,73 kg/cap. Valoarea medie a costului unitar a fost de 10,43 lei/kg în viu, iar profitul mediu a fost de 0,31 lei/kg în viu, cu un minim de -1,30 lei/kg în viu și un maxim de 1,49 lei/kg în viu. Rata medie a venitului impozabil a fost de 3,76%, cu un minim de -9,05% și un maxim de 13,49%. Pragul mediu de rentabilitate în unități fizice rezultat în urma analizelor din studiile de caz este de 383,6 kg în viu/cap, iar pragul mediu de rentabilitate în unități valorice este de 4.074,7 lei/cap. Rezultatele cercetărilor indică faptul că utilizarea eficientă a resurselor agricole din zona montană poate conduce la obținerea de rezultate economice favorabile.