Cimpoies, LilianaLucasenco, EugeniaCojocaru, Adrian2024-12-122024-12-122024CIMPOIEȘ, Liliana, LUCAȘENCO, Eugenia, COJOCARU, Adrian. Competitivitatea comerțului agroalimentar a Republicii Moldova: perspective globale și regionale. In: Economic growth in the face of global challenges. Consolidation of national economies and reduction of social inequalities: Conference proceedings: International Scientific-Practical Conference, XVIIIth Edition, October 10-11, 2024, Chisinau. Chisinau: [S. n.], INCE, ASEM, 2024, vol. I, pp. 278-289. ISBN 978-9975-167-78-9. ISBN 978-9975-167-79-6 (PDF).https://doi.org/10.36004/nier.cecg.II.2024.18.28https://rses.ince.md/handle/123456789/2720Text: lb. rom. Abstrac: lb. engl. Referinţe bibliografice: pp. 288-289 (7 titl.). JEL Classification: Q10, Q13, Q17 .UDC: 338.439.5:339.137.2](478).The paper analyzes the competitiveness of the agri-food trade of the Republic of Moldova, considering global and regional perspectives, with a particular focus on trade relations with the European Union and the Commonwealth of Independent States (CIS). The study evaluates the performance of Moldova's agrifood sector using indicators such as the trade coverage ratio and the Lafay index to determine Moldova's comparative advantages in this sector. The research results show that the Republic of Moldova has recorded significant growth in agri-food exports, especially to the European market, while exports to the CIS have declined. Moldova demonstrates considerable competitive advantages in the cereals, oilseeds, alcoholic beverages, and vinegar sectors, but faces disadvantages in the animal products, dairy, and fish sectors. These findings highlight the need for strategic interventions to strengthen the competitiveness of these sectors and to support the sustainable development of Moldova's agri-food sector.otheragriculturetradecompetitivenessagri-food productsRepublica Moldovacomert agroalimentarcompetitivitateArticle